North American Team in Nashville, Tennessee

For the remainder of the year, I expect to be in Nashville probably 4 days a week, two weeks a month. This week in Nashville was rather dull. Meetings during the day consisted of topics such as our documenting our current reverse logistics (returns) processes, mapping master data, and identifying potential system interfaces. Between the boring content and my cold medicine, it was difficult to stay focused.

The first night, a large group of us went to Hooters. I've not been to Hooters in many years. Most of the guys in our group were quite rude and crude to our waitress. It was somewhat embarrassing. But at the same time, I think anyone who wants to be a waiter at Hooters is just begging to be hit on and picked on. It sort of goes with the territory & the uniform.

On day two a different group of us went downtown to the Flying Saucer. This is a huge bar with over 200 beers on tap. While there, I ate some white goat cheese pizza and had a few obscure beers.

Mark (Florida), Daron (Kentucky), and Cedric (France) at Nashville's Flying Saucer

On day three we went to a restaurant called Caney Fork fish camp. The atmosphere there is quite unique. It's rustic with stuffed animals everywhere you look. These animals range from a large moose to an assortment of coyotes and foxes. There was also a live blue grass band. I didn't think to bring my camera but could have taken some interesting photos if I had. My meal consisted of wonderful corn fritters, fried pickles, fried catfish, white beans with ham, and hush puppies. Yum, yum.